Dear Friends and Colleagues
Agroecological Systems Are Resilient - Industrial Monocultures Are Not
In June 2016, the International Panel of Experts on Sustainable Food Systems (IPES-Food) weighed the impacts of different food and farming systems, and came to the conclusion that industrial agriculture cannot underpin the sustainable food systems of the future. (Item 1)
A 2012 meta-study found that in 24%-39% of areas growing maize, rice, wheat and soybean, yields either failed to improve, stagnated after initial gains, or collapsed. The reason for the falling productivity of industrial agriculture is because it has been systematically degrading the human and natural capital on which it relies. Food systems are responsible for up to 29% of global greenhouse gas emissions; mostly from large-scale monocultures and industrial animal feedlots and the resulting loss of carbon sinks. New crop-breeding innovations may look impressive, but can blind us to the very real need to move away from industrial monocultures and the inevitable damage and vulnerability they bring. (Item 2)
A viable alternative exists in the shape of diversified agroecological systems. A transition to diversified agroecological systems is needed, whether the starting point is industrial agriculture or subsistence-style farming. The growing body of evidence reviewed by IPES-Food shows the huge potential of these systems to succeed where industrial systems are failing – namely in reconciling concerns such as food security, environmental and livelihood resilience, nutritional adequacy and social equity. Such diversified systems can raise productivity and improve livelihoods durably, perform well under environmental stress, and deliver production increases where additional food is desperately needed.
Productivity ultimately relies on environmental resilience, particularly in the context of climate change. IPES-Food reiterates that resilience cannot be delivered without a wholesale shift towards diversified agroecological systems.
With best wishes,
THE INCREASINGLY SHAKY FOUNDATIONS OF INDUSTRIAL AGRICULTURE
January 3, 2017
This article from the International Panel of Experts on Sustainable Food Systems (IPES-Food) responds to the claims made in an essay by Řystein Heggdal from December, 2016. Through this essay, IPES-Food welcomes the opportunity to demonstrate the wealth of data underpinning IPES-Food’s June 2016 report: ‘From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems’. Sections on the productivity and environmental resilience of industrial agriculture can be found on pages 15-22.
In June 2016, the International Panel of Experts on Sustainable Food Systems (IPES-Food) weighed the impacts of different food and farming systems, and came to the conclusion that industrial agriculture cannot underpin the sustainable food systems of the future. What is required, IPES-Food argued, is a wholesale shift towards diversified agroecological systems.
Industrial agriculture is characterized by large-scale uniform crop monocultures and animal feedlots, as well as the intensive use of chemicals to manage agro-ecosystems. While the social and environmental problems associated with this model of agriculture may be familiar, we are generally told that these problems can be resolved by making industrial farms more ‘climate-smart’. We are also told that the disadvantages are outweighed by one key fact: that industrial agriculture produces high and increasing crop yields, and therefore holds the key to food security, now and in the future.
However, these assumptions are no longer valid. What the data increasingly shows, and what IPES-Food and many others are now concluding, is that the productivity of industrial agriculture lies on very shaky foundations. Its defenders have argued that industrial agriculture is highly productive except in unstable countries. However, the evidence suggests that yields are plateauing in a variety of settings, and could soon come under increasing pressure:
The proponents of industrial agriculture have also suggested that this model is efficient in terms of land use and greenhouse gas emissions. However, the picture is far more complex:
These are just a few pieces of the puzzle. A huge and growing body of evidence shows the limitations of industrial agriculture and the promise of alternative systems. Based on an extensive review of this evidence, IPES-Food was able to conclude that industrial agriculture is facing fundamental threats to its long-term productivity and viability. These threats relate to the core characteristics of industrial agriculture: specialization, uniformity and reliance on chemicals as a means of managing agro-ecosystems. Simply tweaking these systems without challenging the core assumptions is unlikely to work.
Meanwhile, a growing body of evidence is showing the huge potential of diversified agroecological systems to succeed where industrial systems are failing – namely in reconciling concerns such as food security, environmental resilience, nutritional adequacy and social equity.
The question we should be asking, therefore, is what can be done to unleash the potential of these agroecological alternatives. Some of the answers are already taking shape (See Section 3 of IPES-Food’s report). However, these solutions will only flourish once we stop trying to extend the shelf-life of industrial agriculture, and start looking truly beyond it.
MODERN AGRICULTURE CULTIVATES CLIMATE CHANGE – WE MUST NURTURE BIODIVERSITY
Olivier De Schutter and Emile Frison
January 9, 2017
As a new year dawns, it is hard not to be dazzled by the current pace of technological change in food and agriculture. Only last month, news emerged of a crop spray with the potential to increase the starch content in wheat grains, allowing for yield gains of up to 20%. This development comes hot on the heels of major breakthroughs in gene-editing technologies – using a powerful tool known as Crispr – over the course of 2016.
A future of continually increasing food supplies and ever more sophisticated manipulation of agro-ecosystems seems to be upon us.
However, there is a risk that these technologies blind us to the very real problems facing modern agriculture – problems that are rapidly undermining the previous round of technological advances.
While global crop yields rose rapidly in the early decades of the “green revolution”, productivity is now plateauing in many regions of the world. A 2012 meta-study found that in 24%-39% of areas growing maize, rice, wheat and soybean, yields either failed to improve, stagnated after initial gains, or collapsed.
Only slightly more than half of all global rice and wheat areas (57% and 56% respectively) are still experiencing yield increases. The areas where yields have stagnated include some of the wealthiest, most industrialised and most hi-tech production systems: more than one-third of the wheat crop in the US (mostly in the Great Plains) is affected, along with more than a third of the Argentine wheat crop, and harvests all across Europe.
Meanwhile, rice yields are plateauing in California and most European rice-growing areas. This trend is also evident in some 80% of rice crops in China and Indonesia – two of the world’s major rice producers. Worryingly, this may only be the tip of the iceberg.
The reason the productivity of industrial agriculture is now under threat is because it has been systematically degrading the human and natural capital on which it relies. Pests, viruses, fungi, bacteria and weeds are adapting to chemical pest management faster than ever: 210 species of herbicide-resistant weeds have been identified. Meanwhile, synthetic fertilisers are fast destroying the soil biota and its nutrient-recycling potential. This creates a dangerous treadmill effect: increasing resistance leads to increasing pesticide use, generating mounting costs for farmers and further environmental degradation. This in turn requires additional doses of nutrient application to keep squeezing productivity out of the soils.
Meanwhile, food systems are responsible for up to 29% of global greenhouse gas emissions – and are therefore driving the climate instability that is itself the greatest threat to future agricultural productivity. A major chunk of these emissions come from large-scale monocultures and industrial animal feedlots in the global north, and from the loss of carbon sinks in the global south as land is cleared – often to make way for maize and soybean monocultures to export as animal feed.
Recent crop-breeding innovations may be impressive, but they do not hold answers to the most pressing question: namely, how to move away from industrial monocultures and the inevitable damage and vulnerability they bring. One new study suggests that a repeat of the Dust Bowl conditions of the 1930s – increasingly likely in a context of climate change – would wipe out 40% of US maize and soy crops, and 30% of wheat. What matters most is resilience. And resilience cannot be delivered without rethinking the fundamental principles of our food and farming systems.
The risk is that new technologies simply give industrial agriculture a new lease of life and delay the inevitable shift to a fundamentally different model of agriculture.
A viable alternative exists in the shape of diversified agro-ecological systems. In other words, diversifying farms and farming landscapes – replacing synthetic chemical inputs, optimising biodiversity and stimulating interactions between different species, as part of holistic and regenerative strategies to build long-term soil fertility, healthy agro-ecosystems and secure livelihoods.
Too often, these arguments are dismissed as technophobia. We are told that the opponents of industrial agriculture want to eschew technological advance and keep developing regions mired in non-mechanised, subsistence-style agriculture. However, this is a false dichotomy.
A transition to diversified agro-ecological systems is needed, whether the starting point is industrial agriculture or subsistence-style farming. Moreover, the agro-ecological alternative is hi-tech and knowledge intensive – it requires complex synergies to be built and sustained between different crop varieties and species, and between different farming systems (mixed crop-livestock systems, for instance).
The growing body of evidence reviewed by the International Panel of Experts on Sustainable Food Systems (IPES-Food) shows the huge potential of these systems to succeed where industrial systems are failing – namely in reconciling concerns such as food security, environmental and livelihood resilience, nutritional adequacy and social equity.
Crucially, where diversified systems raise productivity and improve livelihoods, they do so durably, performing particularly well under environmental stress and delivering production increases in the places where additional food is desperately needed. For example, the agro-ecological system of rise intensification approach is securing and increasing rice yields around the world, while “push-pull” systems – controlling pests by pushing them away with repellent plants or pulling them towards decoy crops – are doubling and trebling maize production in Africa.
The social change that so often accompanies this shift paves the way for revaluing local farming within new and often shorter supply chains, providing vulnerable populations with a viable alternative to the high and volatile production costs of industrial commodity agriculture and the uncertainties of global markets.
The picture is far from complete. To date these systems have seen only minimal investment and support. Either way, the burden of proof is on the proponents of industrial agriculture to show how it can ever be productive and sustainable, with or without miracle breakthroughs. In the meantime, a less dazzling but highly compelling agro-ecological alternative is taking shape and transforming food systems around the world. It deserves our urgent attention.
Olivier De Schutter is the former UN special rapporteur on the right to food, and co-chair of IPES-Food. Emile Frison is the former director general of Bioversity International and the lead author of the first major report from IPES-Food